Blender Mocha Mousse

SERVES: 8

CHILL TIME: 6 Hr

COOK TIME: 5 Min

Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. This is a simple way to have 5-star restaurant quality Belgium mousse in the comfort of your own kitchen!

What You'll Need

3/4 cup milk
1 1/2 cup semisweet chocolate chips
1/3 cup sugar
1 teaspoon instant coffee powder
1 1/2 cup heavy cream

What to Do

In a small saucepan over medium heat, bring milk just to a boil.
In a blender, combine chocolate chips, sugar, and coffee powder. Pour hot milk into blender and blend until smooth; set aside to cool.
In a large bowl, whip heavy cream until stiff peaks form. Gently fold cooled chocolate into whipped cream until well mixed. Spoon mousse into individual bowls or a medium serving bowl.
Refrigerate 6 hours or overnight.

Check This Out!

For a more intense coffee flavor, feel free to substitute espresso powder for the instant coffee powder. Before serving, dollop with whipped cream and sprinkle with cocoa powder.
There really is so much you can do with your blender! We like to top off some of our special desserts with our Blender Strawberry Sauce for an extra special flair.

For more recipes and cooking tips from Chef Danielle Turner, visit her website, cookingclarified.com.

Up Next:

Magic Mocha Mousse

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djl 5553048

Jun 04, 2013

I made this last week. I followed the recipe exactly. My family and I found that this was way to sweet!!! I was so sad as I was really looking forward to it. I had to throw it out because no one could eat it. Maybe milk chocolate chips instead of semisweet and a little less sugar, it may be worth a try.

Nazer

May 25, 2013

would change it to choclate instead of coffee, would use cool whip also, & why not use the milk cold that way you don't need to wait for it to cool down? Just my thought on it other wise it sounds good.

Bellerophon

May 29, 2013

The hot milk will melt the chocolate chips and help dissolve the sugar and coffee, resulting in a smoother product. And Cool Whip! "Otherwise it sounds good." What's left?