Peppermint Mocha Dessert Shooters

SERVES: 6

COOK TIME: 10 Min

Add a festive look to your dessert table with these mini-sized Peppermint Mocha Dessert Shooters! The miniature candy canes and flavored peppermint mocha coffee creamer make 'em party presentable and holiday flavorful!

What You'll Need

1 cup frozen whipped topping, thawed
2 teaspoons refrigerated peppermint mocha coffee creamer
10 small candy canes, divided
1 cup refrigerated vanilla pudding

What to Do

In a small bowl, gently combine whipped topping and coffee creamer.
In a small resealable plastic bag, finely crush 4 candy canes.
In 6 small shot glasses or dessert cups, evenly distribute crushed candy canes, reserving a little for topping. Spoon a layer of vanilla pudding over crushed candy and dollop with whipped topping mixture. Sprinkle with reserved crushed candy.
Refrigerate until ready to serve. Garnish each with a whole candy cane just before serving.