Tiramisu Rice Pudding Shooters

SERVES: 16

CHILL TIME: 1 Hr

COOK TIME: 30 Min

Shooters make such a fun party dessert! Not only do they look great, but guests love them 'cause they can enjoy their own personal-sized dessert. Our Tiramisu Rice Pudding Shooters combine the comfort and creaminess of rice pudding with the traditional flavors of an Italian tiramisu.

What You'll Need

1 1/2 cup water
3/4 cup uncooked medium white rice
2 cups milk, divided
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 (8-ounce) container mascarpone cheese
1/4 cup confectioners' sugar
3/4 cup heavy cream
Cocoa powder for sprinkling
Coffee beans for garnish (optional)

What to Do

In a medium saucepan over high heat, bring water to a boil. Stir in rice, reduce heat to low, and simmer, covered, 15 to 20 minutes, or until water is absorbed.
In a large saucepan over medium heat, combine 1-1/2 cups milk, the sugar, salt, and rice; mix well. Cook 10 to 15 minutes or until thickened, stirring constantly. Stir in remaining 1/2 cup milk and egg; cook 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla. Spoon pudding evenly into individual shot glasses or a serving bowl. Cover and refrigerate.
In a medium bowl, beat mascarpone cheese and confectioners' sugar until smooth; set aside. In another medium bowl, with an electric mixer, beat heavy cream until stiff peaks form. Fold whipped cream into cheese mixture until creamy.
Place a dollop of cheese mixture on top of pudding. Sprinkle with cocoa powder and garnish with a coffee bean, if desired. Cover and refrigerate until ready to serve.