Munch and Crunch

MAKES: 16 Cups

PREP: 10 Min

This snack is a holiday favorite and a gift-giving classic. Stock up on these ingredients, because this recipe has a tendency to disappear! Fill up mason jars with extra batches, tie a bow around them and spread some holiday joy to friends and family. Don't forget to save some for yourself!

What You'll Need

3 cups oven-toasted corn cereal
3 cups oven-toasted rice cereal
3 cups toasted oat cereal
1 (8-ounce) can salted peanuts
2 cups raisins
4 cups mini twist pretzels
1 (14-ounce) package red and green M & M's
1 1/2 pound almond bark or white chocolate disks

What to Do

In a large bowl, combine all ingredients except almond bark; mix well and set aside.
In a microwave-safe large bowl, melt almond bark for 1 minute; stir and continue heating for 15-second intervals until all bark is melted and smooth, stirring at each interval. DO NOT OVERHEAT. Pour over cereal mixture, stirring until evenly coated.
Spread mixture on 3 wax paper-lined baking sheets. Let cool then break into smaller pieces and store in an airtight container.

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rjduckworth

Dec 26, 2016

Is it possible to use a different nut in the recipe? I am allergic to peanuts, almonds and walnuts. For some reason I can eat pecans and cashews. So can either of those be used?