Souper Stew

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    Souper Stew

    SERVES
    6
    COOK TIME
    20 Min

    Add some cut-up ham, turkey, or roast beef and turn this into a whole-meal stew. It's certainly thick and hearty enough, and it's easy as can be, too.

    What You'll Need

    • 1 can (28 ounces) crushed tomatoes
    • 1 tablespoon Italian seasoning
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1 bag (16 ounces) frozen mixed vegetables
    • 1 can (16 ounces) cannellini (white kidney beans), drained
    • 1 cup cooked tubettini or other small pasta
    • Grated Parmesan cheese for topping (optional)

    What to Do

    1. In a large saucepan, combine the tomatoes, Italian seasoning, onion and garlic powders, and salt; bring to a boil. Reduce heat, cover, and simmer for 10 minutes.

    2. Add the vegetables and return mixture to a boil. Reduce heat, cover, and simmer, stirring occasionally, until vegetables are almost tender, about 4 minutes. Stir in beans and pasta.

    3. Cover and cook until heated through, about 2 minutes.


    Notes

    Put a slice of French or garlic bread in the bottom of each serving bowl and sprinkle some grated Parmesan cheese over the soup if you'd like.

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