Turkey "Crab" Cakes
- SERVES
- 8
- COOK TIME
- 10 Min
For that "Gee, what do I feel like having?" night, try Turkey "Crab" Cakes. Never again will we have to wonder what to do with that little bit of leftover turkey.
What You'll Need
- 2 cups shredded cooked white or dark turkey
- 1 cup seasoned bread crumbs
- 1 small onion, finely chopped
- 1 teaspoon salt
- 4 tablespoons mayonnaise
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared horseradish
- 2 eggs, beaten
- 1 teaspoon seafood seasoning
- 1/2 cup vegetable oil
What to Do
- In a medium bowl, mix together turkey, bread crumbs, onion, and salt. In another medium bowl, combine remaining ingredients, except oil.
- Add mayonnaise mixture to turkey mixture; mix well. Form mixture into equal-sized patties.
- In a large skillet, heat oil over medium-high heat. Add patties and cook about 5 minutes on each side, until brown and done.
Note
There are many brands of precooked turkey available in the market, so you don't even have to start cooking a whole turkey to enjoy these!
Read NextStuffed 'n' Rolled Turkey Breast
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 283
- Calories from Fat 174
- Total Fat 19g 30 %
- Saturated Fat 3.0g 15 %
- Trans Fat 0.0g 0 %
- Protein 15g 29 %
- Amount Per Serving % Daily Value *
- Cholesterol 79mg 26 %
- Sodium 685mg 29 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.9g 4 %
- Sugars 1.4g 0 %
