Country Kitchen Pork 'n' Beans

SERVES: 8

PREP: 20 Min

COOK TIME: 1 Hr

You'll find lots of comforting goodness waiting for you in a country kitchen, like these Country Kitchen Pork 'n' Beans. They're made using a couple of shortcut ingredients, but it's the true country add-in's that give 'em the taste you know and love. You may want a double helping of this one!

What You'll Need

5 slices bacon, cut into 1/2-inch pieces
1 onion, chopped
1 red bell pepper, chopped
1 (16-ounce) can pork and beans
1 (16-ounce) can butter beans, drained
1/4 cup blackstrap molasses
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar
1 tablespoon yellow mustard

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a saucepan, cook bacon until it becomes transparent. Add onion and bell pepper, and saute until soft.
Add remaining ingredients to casserole dish. Stir in bacon mixture, and combine well. Cover with aluminum foil.
Bake about 1 hour, or until hot and bubbly.

Check This Out!

For more easy bean recipes, try our Bean 'n' Veggie Soft Tacos, our Save-the-Day Black Bean Salsa, or our Smoky Mountain Baked Beans.
If you're looking to cook outside, try our Grilled BBQ Chicken, our Shrimp on the Barbie, or Dad's Beer Marinated Steak.
Looking for something more classic? Try our BBQ Chipotle Bugers, our our Grilled Hot Dogs! Top the hot dogs with our Pushcart Onion Sauce or our Old-Time Hot Dog Sauce.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 200
Calories from Fat 68
Total Fat 7.6g 12 %
Saturated Fat 2.2g 11 %
Trans Fat 0.0g 0 %
Protein 7.0g 14 %

Amount Per Serving % Daily Value *
Cholesterol 11mg 4 %
Sodium 502mg 21 %
Total Carbohydrates 30g 10 %
Dietary Fiber 13g 53 %
Sugars 4.5g 0 %

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sassykid

Feb 24, 2025

Can something be substituted for the butter beans? Not a fan of them. Otherwise this looks good.

BeckySue

May 25, 2016

I like butter beans, and was pleased to see them in this recipe. I cut the black strap molasses in half-it's a little strong for me, but the final result was delicious.