Dutch Red Cabbage
- SERVES
- 10
- COOK TIME
- 40 Min
Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love.
What You'll Need
- 1 red cabbage, shredded (about 2-3/4 pounds)
- 2 Granny Smith apples, peeled and chopped
- 1/4 cup butter
- 1/4 cup dry red wine
- 1/3 cup brown sugar
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 1/2 cup coarsely chopped cooked bacon
What to Do
-
In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and reduce heat to low.
-
Simmer 30 minutes, or until cabbage is tender, stirring occasionally.
Notes
-
Red wine vinegar can be substituted for wine. Just add an additional 1/4 cup sugar.
- This is a great go-along with almost any main dish, but we served it up with our Dining Car Steak -- yummy!
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whosyournana 96222 26
May 23, 2013
love this recipe, even can prep and cook after work without making family wait for dinner.
whosyournana 96222 26
May 23, 2013
I have really enjoyed feed-back from other cooks & ideas for meats with this cabbage dish.
bethsurvived 41731 25
May 23, 2013
This is delicious!! Also good to brown pork tenderloin medallions, remove from of pan and add this cabbage recipe to the same pan. As it starts to cook nest the pork tenderloin medallions in the cabbage and finish cooking. This makes a great gravy and can be served with delicious sweet or regular mashed potatoes. YUMMMMM. Guess what we're having for dinner!!!
whosyournana 96222 26
May 23, 2013
thanks so much for idea of pork tenderloin medallions! sounds like Sunday Dinner!!
dearcat
May 22, 2013
Can this be made without wine? What else can be used for liquid?
Test Kitchen Team
May 23, 2013
Please see Notes section above regarding substituting wine. Thank you!
whosyournana 96222 26
May 23, 2013
I've used apple juice for wine, and Howard suggested red wine vinegar with added sugar, which i am going to do next time I make this recipe. First time out I put Polish sausage with it
gingerd 9009709
May 22, 2013
I love cabbage - this sounds really tasty. Wonder what the calories, carbs, etc. add up to in one cup? Any idea? Thanks
LadyJJ123
May 22, 2013
I am going to give it a try even though I am not a cabbage fan. Who knows...maybe my "tiny little tastebuds" have changed! :)
eileenkitchens 803 9593
May 22, 2013
it sounds so good i am going to try it it sounds so good i am going to try it.
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