Overstuffed Portabella Mushrooms

YIELDS: 6

COOK TIME: 30 Min

Meaty and flavorful portobello mushrooms hold up perfectly for filling with hearty stuffings like this cheesy artichoke spinach filling. As an appetizer or even a light lunch, our Overstuffed Portobello Mushrooms are delicious!

What You'll Need

6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels
1/2 cup quartered artichokes, drained
1/4 cup chopped onion
1/2 cup frozen chopped spinach, thawed and drained
1 cup shredded part-skim mozzarella cheese
1/4 cup Italian bread crumbs
2 teaspoons chopped fresh garlic
1/4 teaspoon salt (optional)
1/2 teaspoon black pepper

What to Do

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Place mushrooms on baking sheet and set aside.
In a large bowl, combine remaining ingredients; mix until well combined. Evenly divide spinach mixture on top of each mushroom cap and mound with a spoon.
Bake 30 to 35 minutes, or until heated through.

Note

You'll never believe that our recipe for Bottomless Chocolate Chip Cheesecake is diabetic-friendly!
If you'd like more information on our Hello Taste, Goodbye Guilt cookbook, including purchasing details, click here.

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Loey B

Mar 19, 2020

Are the gills to be removed before stuffing? A lot of recipes call for removing the gills. Thank you.

Test Kitchen Team

Mar 19, 2020

Hi there! The Test Kitchen did not remove any of the gills as there was no real reason to. However you can remove them if you like. :)

momamea

May 10, 2017

I've made these stuffed mushrooms many times and they're always good. We love the combination of artichoke and spinach. This makes a great vegetarian, light meal.

ohiomom4

Dec 11, 2012

BIG mushrooms with this yummy filling...I'm in!!!

catwuv 9005847

Sep 08, 2011

I love almost all of your quick receipes--I tried many of them. Is there a way that you could list the calories?

Mimi55

Sep 08, 2011

If you are really interested in learning the nutritional values of each recipe, I suggest you go to this website and you can use it to find the values of different foods or whole recipes plus other info. I'm sure you must register but if it's important enough to get those values, this might be the answer. The website is: Nutritiondata.self.com Not only can you get the values for individual foods but also whole recipes plus other info. Hope this helps anyone seaching for this kind of info. Can't wait to try these portabellas as we've been looking for a good stuffing recipe to use.

colemanjd52 503273 3

Sep 08, 2011

There is only one problem that I have with all your recipes, you do not list the nutrition information on any of them. As a life time Weight Watcher, this is very important to me. Please let me know exactly why you do not think people care about nutrition information.