Smoky Barbecue Bean Bake

SERVES: 8

COOK TIME: 40 Min

They'll come back for seconds and thirds when you serve this down-home taste treat! It's as if you're stirring things up at the old chuck wagon with this Smoky Barbecue Bean Bake.

What You'll Need

4 (1 pound each) cans great Northern or navy beans, drained
2 3/4 cups mild barbecue sauce
1 1/4 cup dry bread crumbs
1 pound cooked ham, pork, or smoked turkey, diced
1 large green bell pepper, finely chopped
1 large onion, finely chopped
1/2 teaspoon liquid smoke
1 cup (4 ounces) shredded Cheddar cheese
3 tablespoons crumbled cooked bacon or imitation bacon bits (optional)

What to Do

Preheat oven to 375 degrees F. Grease a 9- x 13-inch glass baking dish
In a large bowl, combine beans, barbecue sauce, bread crumbs, diced meat, green pepper, onion, and liquid smoke.
Put mixture into prepared baking dish. Top with shredded cheese and crumbled bacon.
Bake 35 to 40 minutes.

Notes

Liquid smoke is usually found in supermarket condiment sections.
Check out even more of our favorite smoky recipes right here!

If you liked this recipe, then we know you'll love our Backyard Bean Bake, the perfect potluck side dish!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 583
Calories from Fat 74
Total Fat 8.3g 13 %
Saturated Fat 4.0g 20 %
Trans Fat 0.0g 0 %
Protein 33g 66 %

Amount Per Serving % Daily Value *
Cholesterol 45mg 15 %
Sodium 1,346mg 56 %
Total Carbohydrates 95g 32 %
Dietary Fiber 13g 52 %
Sugars 26g 0 %

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fredhomer 9960735

Jul 26, 2016

This recipe is a Keeper.Delicious

douglasdherbert

Aug 15, 2015

I saw this recipe last year and although had to cut it back for 2 it was pretty good. Going to try it again, but this time in stead of ham, I am going to cut up a smoked pork hock I have, so shouldn't need the liquid smoke, but might use it as well. As I like spicy stuff, will probably add some jalapeno peppers as well.

fredhomer 9960735

Jul 27, 2015

These beans are very tasty!!Left out the liquid smoke,Put them in my smoker for three hours

sweetpb52 2030243

Jul 29, 2014

i don't usually go for the beans, but these were really good.

Old SD Farmer

Jul 29, 2014

Made per recipe and average fare. Second time I added 1/2 cup brown sugar and used red pepper; added cheese for last 10 minutes of baking time - much better. I used off-the-shelf Kraft Original BBQ sauce.

grgores 6971570

Jul 23, 2014

So far (7/23/14) not one of the four commenters have actually tried the recipe - what possible good are their comments?

briansharireid 763 8490

Jul 23, 2014

This looks so good, & I love cooking with liquid smoke, I even add it to my potato salad! Gonna have to try this!

racxray806 5575843

Jul 28, 2013

This sounds great. Could it be made in a crock pot?

bubblin over

Jul 27, 2013

What can be used to replace soy sauce. I have a daughter that is very allergic to any and all soy products. Thank You bubblinover