Buffalo Shrimp Dip

SERVES: 15

COOK TIME: 10 Min

How do you keep your party guests close by when you're on grill duty? Easy! You make our at-the-grill recipe for Buffalo Shrimp Dip! They won't want to stray too far from this cheesy and creamy (with just a little kick!) dip.

What You'll Need

1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup crumbled blue cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons Buffalo wing hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion

What to Do

Preheat grill to medium heat.
In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.

Notes

We like to serve our Buffalo Shrimp Dip with freshly-cut vegetables and crispy crackers.

If you prefer to make this dip in your oven, just bake at 350 degrees F for 25 to 30 minutes.
Whether you're hosting a crowd or just having a small group, we thought you'd also enjoy our Open House Dip -- it's so welcoming!
Check out more of our favorite shrimp recipes in our collection of 22 Easy Shrimp Recipes for Every Occasion.