Cream Cheese Spread
- SERVES
- 12 to 14
Cream cheese has always been a trusted partner in crime to bagels everywhere, but have you ever thought about making it into a spread? Adding different spices and a few extra ingredients to traditional cream cheese makes for a quick 'n' easy appetizer that is sure to please all taste buds!
What You'll Need
- 2 (8-ounce) packages cream cheese, softened
- 4 ounces (1 stick) butter or margarine, softened
- 2 tablespoons warm water
- 2 tablespoons instant minced onion
- 1/2 teaspoon salt
- 1 tablespoon dillweed
- Paprika or parsley for garnish, optional
What to Do
- Combine cream cheese, butter, water, minced onion, salt and dillweed; mix well.
- Place in a serving bowl and serve with crackers, cocktail bread or bread chunks. If you prefer a "fancy" spread, put a piece of plastic wrap in the bowl and then press the cream cheese mixture into the bowl.
- Refrigerate until it firms up then pop it onto a serving tray for a perfect mold. Sprinkle with paprika or chopped parsley before serving.
Notes
Try alternating between dillweed, basil, oregano and chili powder for different taste treats, depending on your mood!
Read NextHoney BBQ Chicken Bites
