Pan-Roasted Corn Dip
- SERVES
- 6
- COOK TIME
- 8 Min
Since corn is already a summertime favorite we thought we'd give you another way to serve it at your next potluck! Our Pan-Roasted Corn Dip features a whole lot of flavor without having to do a whole lot of work. Set out this corn dip with some tortilla chips and let them have at it!
What You'll Need
- 2 tablespoons butter
- 4 cups frozen corn kernels
- 1 jalapeno pepper, seeded and finely chopped
- 3 tablespoons mayonnaise
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1 clove garlic, minced
- Juice from 1 lime or 2 tablespoons lime juice
What to Do
- In a large skillet, melt butter over medium heat. Add corn and jalapeno; cook 8 to 10 minutes or until lightly browned, stirring occasionally.
- Add remaining ingredients, stirring until well combined. Serve immediately.
Read NextParty-Time Cheese Ball
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 165
- Calories from Fat 71
- Total Fat 7.8g 12 %
- Saturated Fat 3.3g 16 %
- Trans Fat 0.2g 0 %
- Protein 3.9g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 127mg 5 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 2.5g 10 %
- Sugars 3.0g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
momamea
Oct 12, 2017
I made this it was relish! It reminds me of Mexican street corn! So good!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
