Pimiento Cheese Sandwiches

MAKES: 16 finger sandwiches

PREP: 5 Min

You won't have to fuss to make this classic company-favorite! Our recipe for Pimiento Cheese Sandwiches is as easy as mixing, spreading, and serving. Who knew that four simple ingredients could make such a great appetizer?

What You'll Need

2 cups (8 ounces) finely shredded sharp Cheddar cheese
1 (7-ounce) jar diced pimientos, drained
1/2 cup mayonnaise
8 slices white bread

What to Do

In a medium-sized bowl, combine all ingredients except bread; mix well.
Spread mixture evenly over 4 bread slices.
Top with remaining 4 bread slices then cut into squares or triangles and serve.

Notes

You can even serve these hot! Just bake your sandwiches on a rimmed baking sheet in a 350 degrees F. oven for 5 to 8 minutes, or until toasted and the cheese is melted. Once they're baked, you can cut into squares or triangles!

Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 117
Calories from Fat 68
Total Fat 7.6g 12 %
Saturated Fat 3.3g 17 %
Trans Fat 0.0g 0 %
Protein 4.8g 10 %

Amount Per Serving % Daily Value *
Cholesterol 17mg 6 %
Sodium 202mg 8 %
Total Carbohydrates 7.4g 2 %
Dietary Fiber 0.6g 2 %
Sugars 1.0g 0 %

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clregister 2763481

Aug 18, 2015

This is good, not too much mayonnaise

honey48

Jun 03, 2012

I have been looking for this recipe since I lived in WestVirginia in the eighties. Can't wait to make it for my senior group. Thank you Mr. Food for finely putting it on the internet. I love you reicpes!