Pizza Fondue
- SERVES
- 6
- COOK TIME
- 8 Min
Fondue is back! And who says fondue has to be cheese or chocolate? This party-pleasing Pizza Fondue is an inside-out version of pizza that has everyone dipping crusty bread into a yummy sauce of pizza toppings.
What You'll Need
- 1/2 pound ground beef
- 2 cups spaghetti sauce
- 1 1/2 cup (6 ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1 loaf Italian bread, cut into 1-inch cubes
What to Do
- In a medium skillet, brown ground beef over medium-high heat for 4 to 6 minutes, until crumbled and no pink remains.
- In a medium saucepan, combine spaghetti sauce, mozzarella and Parmesan cheeses, and oregano over medium-high heat, stirring until cheeses are melted.
- Add crumbled ground beef and cook until heated through. Pour into a fondue pot and serve with bread cubes for dipping.
Note
Racking your brain for something your kids will want to eat for dinner or lunch? Then check out 15 Kid-Friendly Ground Beef Recipes today!
Read NextBread Bowl Dip
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 298
- Calories from Fat 139
- Total Fat 15g 24 %
- Saturated Fat 7.7g 39 %
- Trans Fat 0.4g 0 %
- Protein 18g 36 %
- Amount Per Serving % Daily Value *
- Cholesterol 55mg 18 %
- Sodium 808mg 34 %
- Total Carbohydrates 21g 7 %
- Dietary Fiber 0.8g 3 %
- Sugars 4.1g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
