Sun-Dried Tomato Bruschetta
- COOK TIME
- 10 Min
Youll love our easy recipe for Sun-Dried Tomato Bruschetta. Its like a taste of Italy without leaving home! Made with bottled sun-dried tomatoes, which are rich in lycopene, we can enjoy the healthy benefits along with the super flavor!
What You'll Need
- 1 pound French bread, cut in half lengthwise
- 1/3 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
- 1/3 cup sliced black olives
What to Do
- Preheat oven to 400 degree F. Place French bread halves cut-side up on a baking sheet.
- Spread pesto sauce evenly on each bread half, followed by mozzarella cheese. Top with remaining ingredients, dividing them evenly.
- Bake 10 to 15 minutes, or until cheese melts. Slice and serve immediately.
Notes
Our Test Kitchen also recommends Almond Crusted Brie, Bacon Wrapped Scallops, and Crunchy Zucchini Strips as some other nibblers sure to be favorites!
Read NextBread Bowl Dip
Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 0.0g 0 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 0.0mg 0 %
- Total Carbohydrates 0.0g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.0g 0 %
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LALH53
Mar 23, 2012
I think this would be good as the bread served along with pasta as well as an appetizer.
FHynes 0550446
Mar 22, 2012
Mr. Food all your Recipies are amazing, easy to follow and understand. I am so impressed, I always look forward to check my email everyday, oh and I tell all my family and friends about you. Thank you so much...France
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