Cheesy Beer Dip

SERVES: 12

COOK TIME: 6 Min

Creamy, dreamy and ready in no-time. If that sounds like something you’d like to serve at your next gathering, then print out this recipe and keep it in a safe place. You see, we start out with 4 cheeses and take them over the top by adding a splash of beer. Then, we suggest you serve these with toasted refrigerated English muffins as the perfect dippers.

What You'll Need

1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon whole grain mustard
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/4 cup beer
3 scallions, sliced

What to Do

Head on over to Easy Home Meals to finish this recipe!

Mr. Food Test Kitchen Tip

This dip can also be heated in a cast iron skillet on the grill or in a 350 degree oven for 30 minutes. Serve with your favorite veggies and pretzels in addition to the English muffin pieces.
For more party options, check out our collection of Unbelievably Good Dip Recipes!
Want more ways to cook with beer? Try our Beer-Basted Sausage or our Beer-Soaked Buffalo Wings.