Almond Toffee Bars

MAKES: about 20 bars

COOK TIME: 40 Min

Toffee is such a great flavor, and bar cookies are so easy to make! We bet everybody at your house will go nuts over these chewy Almond Toffee Bars.

What You'll Need

1 1/2 cup all-purpose flour
1/2 cup confectioners' sugar
3/4 cup (1-1/2 sticks) cold butter
1 (14-ounce) can sweetened condensed milk
1 egg, beaten
1 teaspoon almond extract
6 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
1 cup chopped almonds

What to Do

Preheat oven to 350 degrees F.
In a medium bowl, combine flour and confectioners' sugar. Cut butter into mixture until crumbly then press firmly into bottom of a 9- x 13-inch baking pan. Bake 15 minutes.
Meanwhile, in a large bowl, combine sweetened condensed milk, egg, and almond extract; mix well. Stir in chopped candy bars and almonds then spread evenly over crust.
Bake 22 to 25 minutes, until golden. Let cool; cover and chill then cut into bars when ready to serve.

Note

Add 1/2 cup finely chopped almonds to the flour and sugar mixture to create an almond-packed crust.

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sweetsusiq

Oct 22, 2011

I would *lightly* toast the almonds for an even better flavor which lightly toasted nuts offer when baking.. It's amazing how that simple step of toasting your nuts for recipes can improve a dishes' flavor from good to great...