Brickle Bars
- MAKES
- 2 dozen bars
- COOK TIME
- 25 Min
A box of cake mix is the quick secret to these chewy Brickle Bars. Shhh! Don't tell anyone how easy they are! Tip: Find brickle chips on the baking aisle by their chocolate cousins!
What You'll Need
- 1 (18.25-ounce) package yellow cake mix without pudding
- 1/3 cup butter, melted
- 1 large egg, lightly beaten
- 1 (10-ounce) package almond brickle chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup chopped pecans
What to Do
- Preheat oven to 350 degrees F. Combine first 3 ingredients in a large bowl, stirring mixture well. Gently press into a 9- x 13-inch pan.
- Combine brickle chips, condensed milk, and pecans in a medium bowl; spread over crust in pan.
- Bake 25 minutes. Cool in pan on a wire rack; cut into bars.
Notes
Read NextChocolate-Peanut Bars
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Lupespursfan1244
Sep 26, 2016
I have not made these yet I have a question if I use a glass pan do I have To adjust the oven temperature? if so how much?
Test Kitchen Team
Sep 27, 2016
Hi there! If you would like to make this recipe in a glass pan, adjust the oven temperature to 325 degrees F. Be sure to check the recipe five minutes before your timer is up to ensure that it is baking/baked properly. Additionally, we recommend lightly spraying your glass dish with a non-stick baking spray. Enjoy!
MaiaMarie
Mar 07, 2016
Thank you cindywilsey for your comment! My Gma had a similar recipe as well, so it's really fun to hear your story. Greatly appreciated!
cindywilsey 827766 5
Aug 25, 2015
I am rating this recipe without making it and the reason why is a bit odd Back in the s my grandmother copied this recipe down while listening to the daily cooking show on her favorite radio station She loved Heath candy bars but they were difficult for her to enjoy with her dentures She listened to Joyce the program host give this recipe and thought she might be able to enjoy Heath candy bars once again There are two differences between this recipe the old one When Gran copied it down pudding in the mix was not common so it just said yellow cake mix And there were no bagged brickle bit available so she had to crush enough Heath candy bars to make cups These became a lunch time favorite with my grandfather and there was massive pouting to happen if my sisters I were at their home brickle…Read More bars were off limits because they were Grand's lunch box Everyone in the family has a copy of that original recipe in gran's handwriting Forty-plus years later it is still a lunch time favorite
warrenwade 6749208
Nov 05, 2012
I just made these and as Mr. Food says: OH SO GOOD!!! easy to make also.
roggol 0435454
Sep 13, 2014
Did you leave them in for longer than 25 min? I just made them and they seem a little too gooey. Is there some way to test for doneness?
Test Kitchen Team
Sep 15, 2014
Hello! You can try cooking your Brickle Bars for 5-8 minutes longer, or until center is formed (by testing with a toothpick). Enjoy!
Member 18878
Nov 04, 2012
They are also called English toffie chips made by Heath and found by the chocolate chips in your grocery store
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