Blueberry Lemon Loaf

14 Comments

COOK TIME: 1 Hr 10 Min

Chocolate lovers, move over! Blueberry Lemon Loaf is here, and it has the perfect combination of flavors.

What You'll Need

2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) butter, softened
1 1/2 cup sugar
2 eggs
1/3 cup milk
2 teaspoons lemon rind
2 cups fresh or frozen blueberries, thawed and drained

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
In a large bowl, mix together flour, baking powder, salt, and nutmeg; set aside. Place butter and sugar in another large bowl; beat at medium speed until light and fluffy. Add eggs and beat well. Add flour mixture and milk, and beat at low speed until mixture is smooth. Stir in lemon rind and blueberries. Pour mixture into prepared loaf pan.
Bake 60 to 70 minutes, or until a toothpick inserted in center comes out clean. Let cool in pan for 20 minutes.

Makes 1 loaf.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jthelander1231

Dec 18, 2015

Love the unexpected combination of blueberry and lemon!

tsbarkery 2529267

Aug 10, 2015

Just made this today very good! I added a little extra lemon zest and tossed the blueberries with a little flour sot hey didn't sink to the bottom. I also sprinkled a little sugar on top.

helenemckay 781768 9

Feb 16, 2015

I made the lemon Blueberry Bread and it was so salty I couldn't eat it.Please I follow recipes to a T......what did I do wrong......I use ordinary butter....Not the unsalted one....

Test Kitchen Team

Feb 17, 2015

Oh no! - We're sorry to hear your Blueberry Lemon Loaf didn't turn out right. Unfortunately, we're not sure what may have gone wrong for you. The amount of salt listed in the recipe is correct and one stick of salted butter would not make this bread salty.

cookster32643

Mar 13, 2014

How can I separate my recipe box besides alphabetical. I added folders but do not see how I can add any recipe to a folder. Can anyone help?

Test Kitchen Team

Mar 13, 2014

Sorry, we are having issues with our Recipe Box at the moment. We are currently working hard to fix it.

reimerosa 9915225

Mar 13, 2014

I would like to make mini loaves from this recipe. How long should I bake them?

Test Kitchen Team

Mar 13, 2014

Unfortunately, we cannot answer this question because we dont know the actual size of your mini loaf pans. There are so many sizes for loaf pans out there today. If you know the size you can let us know and we'll be able to help you.

amlinse51 2941157

Oct 30, 2013

I am anxious to try it, but, I am really looking for your previous recipe some years ago called, Blueberry Pinepple Loaf. I would appreciate it. Thank you

thelastresort820 7 916445

Mar 30, 2013

absolutly out of this world. had it warm with whipped cream. what's another pound!!!

Memryskr10 2441557

Mar 28, 2013

I made this today ,but didnt have lemon rind.so I used orange rind instead.looks and smells good, but next time I will use the lemon. on the taste? will check in with it later !!