Cheese Bread
- SERVES
- 6
- COOK TIME
- 25 Min
Enjoy wedges of our homemade Cheese Bread studded with onion and parsley. This hearty bread will perfectly sop up the flavors of any of your favorite saucy dishes.
What You'll Need
- 1/2 cup milk
- 1 egg
- 1 1/2 cup biscuit baking mix
- 1 tablespoon minced onion
- 1 cup shredded Cheddar cheese, divided
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter, melted
What to Do
- Preheat oven to 350 degrees F. Spray an 8- or 9-inch round pan.
- In a large bowl, combine milk and egg. Stir in biscuit mix, onion, 1/2 cup cheese, and parsley; mix well then pour into prepared pan. Sprinkle remaining 1/2 cup cheese over batter and pour melted butter over top.
- Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean.
Note
Because cheese and apples pair so perfectly, try Cheese Bread with Apple Glazed Chicken or with any of your favorite saucy dishes.
Read NextButtery Pilgrim Biscuits
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da3402 4682839
Jan 21, 2015
I made this yesterday, it was easy to eat with my new dentures. Oh how I missed bread, I will be making this again.
Pdzemke
Apr 30, 2014
Second review after some tweaks. Shredded some jalapeno cheese and a little cheddar, used more cheese than recipe indicated. Poured melted butter into batter, put both cheeses on top as indicated in recipe than poured another melted tablespoon of butter over all, baked as directed. This stayed moist much longer than original recipe. Jalapeno cheese gave more flavor.
Pdzemke
Apr 15, 2014
Delish right out of the oven, tasteless when it cools. Needs more flavor, maybe bacon as someone suggested, or diced pepperoni. Batter needs more onion and more cheese.
aclsal2 4736052
Nov 10, 2012
This recipe pleased my family well, I doubled it so I could get a bite, lol This recipe has all types of potential, I am going to try different things another time. I will cook it again and again!!
richbetgist 471333 2
Jul 24, 2012
We made the Chicken Sausage Caccatorie. Was Super. I added wine to the cooking of the veggies and used Turkey Sausage. Added Basil a little tomato paste and some chicken broth and wow it was great. Thanks for all the great ideas and recepies. RDG
vyoung101 6954718
Nov 08, 2011
Made this twice today.....I made it for lunch today and it was soooo good my sister insisted I make another for her this evening.....The second time around I didn't use the full serving of parsely and used a little extra cheese on the top.....and iy was even better
Member 5422470
Oct 03, 2010
made this the other night for a side with a pasta dish. we enjoyed it very much. it was light, not dense as it may appear in the photo. don't let the amount of batter ( or lack there of ) in the pie plate fool you, it cooked up just like the picture shows. "OOH IT'S SO GOOD!!" try it--you'll like it.
MrFoodcom Editors
Jul 12, 2010
We asked our test kitchen about using a bread pan but Patty, our director, said, "This should not be done in a bread pan because a bread pan is too deep. You need a surface area. It could be done in an 8- or 9-inch round pan, as in the recipe instructions, or an 8" x 8" square pan." Hope this helps!
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