Corn Souffle Hush Puppies
- MAKES
- 4 dozen
- PREP
- 12 Min
- COOK TIME
- 3 Min
Bread or side? You decide! Made with corn souffle, these unique hush puppies can take the place of a side dish. Either way you serve 'em, serve 'em up hot and now!
What You'll Need
- 2 (12-ounce) packages frozen corn souffle
- 1 1/2 cup self-rising flour
- 1 1/2 cup cornmeal
- 1/2 to 1 teaspoon ground red pepper
- 1/2 cup chopped onion
- 1 large egg
- 3/4 cup plus 2 tablespoons milk
- 3 tablespoons vegetable oil
- Vegetable oil
What to Do
- Thaw corn souffle in microwave at MEDIUM (50 percent power) 6 to 7 minutes, stirring once.
- Combine flour and next 3 ingredients in a medium bowl. Combine egg, milk, and 3 tablespoons oil; stir into flour mixture. Fold in corn souffle.
- Pour oil into a Dutch oven to a depth of 2 inches; heat to 370 degrees. Drop batter by tablespoonfuls into hot oil. Fry 3 to 5 minutes or until golden, turning once. Drain on paper towels.
Notes
Read NextNo-Fuss Sticky Buns
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 721
- Calories from Fat 1,095
- Total Fat 122g 187 %
- Saturated Fat 15g 74 %
- Trans Fat 0.1g 0 %
- Protein 19g 38 %
- Amount Per Serving % Daily Value *
- Cholesterol 165mg 55 %
- Sodium 1,312mg 55 %
- Total Carbohydrates 101g 34 %
- Dietary Fiber 7.4g 30 %
- Sugars 13g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
