Easy Mayo Rolls

MAKES: about 1 dozen rolls

COOK TIME: 12 Min

Remember how grandma would spend hours making bread or homemade biscuits? It's a lot harder today to find the time, which is one of the reasons we came up with these Easy Mayo Rolls! And you won't believe how easy it is. It only has three ingredients, and in less than fifteen minutes, you can have a basket full of moist muffins that even grandma would be proud of.

What You'll Need

3 cups self-rising flour
1 1/2 cup milk
1/3 cup mayonnaise

What to Do

Preheat oven to 425 degrees F. Coat 12 muffin cups with cooking spray.
In a medium bowl, combine all ingredients; mix well. Spoon evenly into muffin cups.
Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Serve warm, or allow to cool slightly, then remove to a wire rack to cool completely.

Note

It's easy to have fresh rolls in no time with just three ingredients. Most of us keep milk and mayonnaise on hand, but you've gotta be sure to have self-rising flour on hand, too, so you can make these anytime.
If you're whipping these up during those colder days, use them to sop up all the goodness in our Chunky Vegetable and Beef Chili and it pairs perfectly with this Authentic Manhatten Clam Chowder!
These are perfect if you want to take them along for a picnic, potluck, or get-together. For more warmer weather favorites, check out our "Pumped Up" Potato Salad or, for something really scrumptious, try our Basic Macaroni Salad! Trust us, it's not as "basic" as you think!

Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 0.0
Calories from Fat 0
Total Fat 0.0g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 0.0g 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 0.0mg 0 %
Total Carbohydrates 0.0g 0 %
Dietary Fiber 0.0g 0 %
Sugars 0.0g 0 %

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crewser61 2591432

Apr 29, 2018

I have all purpose flour...what changes do I make?

Test Kitchen Team

May 01, 2018

Hi there! If you're using all-purpose flour, you will need to add 4 teaspoons of baking powder and 3/4 teaspoon of salt to the 3 cups of all-purpose flour. Enjoy!

Razuttle

Apr 10, 2018

I'm going to try this with butter milk and ranch dressing. Might have to add an egg.

marallen32 9294641

Jan 17, 2018

can you use Miracle Whip instead of mayo?

Test Kitchen Team

Jan 18, 2018

Hi there! The Test Kitchen hasn't tried this recipe with Miracle Whip, so we can't give you a definitive answer, however, we do believe it should work. We'd love for you to tell us your results! Happy cooking!

crewser61 2591432

Sep 09, 2018

I tried it with Miracle Whip, and it was Great!!!

bjoyce

Nov 24, 2016

Quick, easy and delicious - what's not to like?

bjoyce

Nov 23, 2016

Can I substitute Greek yogurt for the mayo?

Test Kitchen Team

Nov 28, 2016

Hi there! No, you cannot substitute Greek yogurt for the mayonnaise in this recipe. The eggs and oil in mayonnaise are needed for this recipe to rise. Enjoy!

therigbys 8245852

Apr 18, 2016

Can I use skim milk and light mayonnaise to make these rolls?

Test Kitchen Team

Apr 19, 2016

Hi there! While the Test Kitchen has not made this recipe with this modification, we believe that it will work for you. You can use light mayonnaise and skim milk in this recipe. Enjoy!

jwells3564 2630154

Apr 16, 2016

Can this be done in a loaf pan? If so for how long and at what temperature?

Test Kitchen Team

Apr 18, 2016

Hello! While we have not tried making these in a loaf pan, we do believe it would work. We suggest cooking at 350 degrees F for about 45-60 minutes, or until a toothpick inserted in center comes out clean. Enjoy!

lbonnoni 1516459

Apr 15, 2016

wow just three ingredients and these are sooo good this is a keeper

smbeach58 0664995

Apr 15, 2016

Why are the biscuits in the picture not browned?

Test Kitchen Team

Apr 18, 2016

Hello! Part of the reason why the biscuits do not appear browned in the photo is due to photo lighting. However, these biscuits do not really get golden since we cook them at a higher temperature to get them done quicker. If you like golden biscuits, you can try lowering the temperature to 375 degrees F and cooking them a little longer, or until a toothpick inserted in center comes out clean. Thank you!

notsowooly77 12077 37

Apr 14, 2016

nice and easy

Paso Shirley

Nov 27, 2011

I thought this recipe was too good to be true, so I had to try it. These rolls have the consistency of a quick bread but the flavor of a biscuit. They are moist and delicious! Can't wait to try adding some different flavors, like garlic and cheese, or cinnamon and raisins. Super simple and nobody would guess they are made with mayo.