Italian Crescent Rollups

MAKES: 16 rolls

COOK TIME: 10 Min

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

What You'll Need

1 (8-ounce) package refrigerated crescent rolls
1/3 cup sundried tomatoes in oil, chopped, with 2 tablespoons oil reserved
2 tablespoons thinly sliced fresh basil
Garlic powder for sprinkling
Grated Parmesan cheese for sprinkling

What to Do

Preheat oven to 375 degrees F.
Unroll dough, separate into 8 triangles, and cut each triangle in half. Lightly brush each triangle with oil, then sprinkle evenly with tomatoes, basil, and garlic powder.
Roll each triangle from the wide end to the point. Place on baking sheet with seam-side down. Sprinkle with Parmesan cheese.
Bake 10 to 12 minutes or until golden. Serve warm.

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Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 90
Calories from Fat 68
Total Fat 7.5g 12 %
Saturated Fat 1.9g 9 %
Trans Fat 0.0g 0 %
Protein 0.5g 1 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 111mg 5 %
Total Carbohydrates 5.6g 2 %
Dietary Fiber 0.0g 0 %
Sugars 1.5g 0 %

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dimariuz

Jan 07, 2018

Made these yesterday...but used roasted peppers instead, I did not have the roasted tomato. So I added 1 Roma tomato, seeded and chopped, also put Parm cheese inside. Used dried basil instead of fresh. They were fantastic !!

kmcartoonity 62072 74

Dec 16, 2017

These would be a fabulous thing to serve to the kids as a made - at - home after school snack! You could even add a bit of mozzarella cheese to the filling and make a meal out of it. Those sundried tomatoes have a plethora of uses, and this is a great one. I might even serve these with a simple slow - cooker Italian soup for a busy weeknight dinner solution!