Parmesan Onion Board

SERVES: 12

COOK TIME: 35 Min

Whether you're a dunker or a dipper, our Parmesan Onion Board is the perfect addition to your best soup recipes! It's got the bold flavors of onion, poppy seeds, and Parmesan cheese, and let's face it, that goes with just about anything! From this Healthy Slow Cooker Comfort Soup to the fill-ya-up goodness of our Irish Potato Soup, you can't go wrong! It's the perfect, fresh-from-the-oven solution for all your dipping, or dunking, needs!

What You'll Need

2 tablespoons butter
1 large onion, sliced very thin
1 pound frozen bread dough, thawed
1 egg, beaten
1/2 teaspoon poppy seeds
1/2 cup shredded Parmesan cheese

What to Do

Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
In a medium skillet over medium heat, melt butter; cook onion 8 to 10 minutes or until tender and golden.
On a lightly floured surface, with a rolling pin, roll out dough to a 10- x 15-inch rectangle. With your fingertips, gently push dough up to the edges, forming a rim. If dough is sticky, dust it and your hands lightly with flour.
Brush dough with egg then spread onion evenly over the top. Sprinkle with poppy seeds and Parmesan cheese.
Bake 25 to 30 minutes or until golden. Remove to a cutting board, let cool slightly, then cut into squares and serve.

Test Kitchen Tips

Want more of your favorite onion flavor? Try our hearty French Onion Bake, our Creamy Onion Pie (It's a side dish, not a dessert!), or our appetizing French Onion Stuffed Mushrooms!
For the best soup recipes around you've got to make our yummy Bistro Tomato Soup, our creamy Cheesy Mac and Chicken Soup, or, if you're in the mood for takeout, try our Wonton Egg Drop Soup!
Make room for dessert! For a dessert the kids will love, try our Triple Chocolate Mess, plus, everyone will love our Banana Crunch Pie! But, if you're heading to a potluck, or having people over, we recommend our Blackberry Cobbler! "OOH IT'S SO GOOD!"

Up Next:

Parmesan Garlic Rolls

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 137
Calories from Fat 39
Total Fat 4.3g 7 %
Saturated Fat 2.0g 10 %
Trans Fat 0.1g 0 %
Protein 5.3g 11 %

Amount Per Serving % Daily Value *
Cholesterol 23mg 8 %
Sodium 249mg 10 %
Total Carbohydrates 20g 7 %
Dietary Fiber 0.9g 4 %
Sugars 1.9g 0 %

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Judyknight2059 514 8081

Jan 29, 2021

I haven't made this yet. What could Iuse instead of poppy seeds?

Test Kitchen Team

Feb 01, 2021

Hello! A substitute for poppy seeds could be sesame seeds, dried thyme, dried parsley, bacon bits, or you don't have to replace with anything and onion board would still be delicious.