Quick Sticky Bun Muffins
- SERVES
- 4
- COOK TIME
- 15 Min
Quick Sticky Bun Muffins are the answer to what you're gonna have with your coffee or milk, or with last-minute company or anyone you want to share a 15-minute fresh, homestyle party!
What You'll Need
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 1/4 cup light or dark corn syrup
- 1/4 cup chopped nuts (walnuts or pecans)
- 2 tablespoons raisins
- 1/4 teaspoon ground cinnamon
- 2 English muffins, split
What to Do
- Preheat oven to 400 degrees F. Melt butter in an 8-inch round cake pan.
- Stir in brown sugar, corn syrup, nuts, raisins, and cinnamon. Arrange English muffin halves cut-side down on top of syrup mixture.
- Bake 15 minutes, or until bubbly. Immediately invert muffins onto a serving dish, and serve.
Notes
Read NextButtery Pilgrim Biscuits
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