Shortcut Blueberry Muffins

MAKES: 12 muffins

COOK TIME: 15 Min

No need to "sing the blues" about not having enough time to bake yummy muffins from scratch! Find out how you can still whip up a batch in a snap with this delicious blueberry muffin recipe!

What You'll Need

2 cups pancake and baking mix
1/2 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
Zest of 1 lemon
3/4 cup fresh or frozen (thawed and drained) blueberries

What to Do

Preheat oven to 400 degrees F. Coat 12-cup muffin tin with cooking spray, or line muffin tin with paper liners.
In a large bowl, stir together all ingredients except blueberries, just until moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
Bake 13 to 18 minutes, or until golden brown.

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jalexis3 2404243

Feb 17, 2015

I used a 6 cup muffing pan and baked them a little longer. Very good.

S48tal 8171427

Aug 11, 2013

Just have to say that these are easy and delicious! Thanks for all the fantastic recipes and all your efforts. I had just got done making the "Blueberry Patch Jam," and had enough blueberries to make these awesome "Shortcut Blueberry Muffins"! Have some ill friends, so will drop some (Jam & Muffins) off at their house this evening. [As a suggestion] I sprinkled a little sugar and cinnamon over muffins before baking :) Little ole' cook from Ohio Sincerely, Sherry