Marbled Chocolate Chip Bundt

If you like your chocolate swirled in with a little vanilla, then you're going to love our super-moist Marbled Chocolate Chip Bundt. This easy marble cake recipe is so good, you may just want to bake two!

What You'll Need

2 teaspoons vanilla
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 sticks butter, at room temperature
2 cups sugar
4 eggs
1 cup milk
1 cup chocolate syrup
1 cup (6 ounces) chocolate chips

What to Do

Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray and flour.
In a medium bowl, whisk together the flour, baking powder, and salt. With an electric mixer on medium speed, cream the butter and sugar until light and fluffy, about two minutes. Beat in the eggs one at a time until thoroughly incorporated. Beat in vanilla.
Reduce the mixer to low and beat in a third of the flour mixture, just until the flour gets incorporated into the batter. Beat in half the milk. Beat in another third of the flour, then the rest of the milk, and then the rest of the flour; mix until smooth. Gently fold in the chocolate chips.
Scoop a third of the batter into another medium bowl and whisk in the chocolate syrup; set aside. Spoon another third of the batter into the prepared pan and smooth it with a spatula. Spoon the chocolate batter evenly over it. Pour the remaining vanilla batter over the top. Lightly swirl the batter with a butter knife, creating a marbled effect.
Bake 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack. Invert the cooled cake onto a cake plate.

Notes

If you loved this easy marble cake recipe, then be sure to check out our recipe for Marbled Brownie Bars!

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meimei14 1565954

Feb 15, 2017

I never have chocolate syrup on hand can i substitute a melted dark chocolate bar or melted chocolate chips since I already have to but them for this recipe?

Test Kitchen Team

Feb 16, 2017

Hi there! We asked the Test Kitchen about using melted chocolate in place of chocolate syrup. While the Test Kitchen has not made this recipe with this substitution and therefore cannot guarantee the results, we recommend adding a small amount of oil to the melted chocolate so that its consistency becomes more like chocolate syrup. Enjoy!

anjaleta

Jun 04, 2015

When you say choc sauce in 1 place but in another place you say choc syrup do you mean Hershey's choc syrup ?

Test Kitchen Team

Jun 05, 2015

Yes, we mean chocolate syrup (like Hershey's). We've gone ahead and fixed the ingredient text, so that it's no longer confusing! Thank you for commenting. :)

CATHERINEGOOCH2 58 19281

Apr 28, 2014

This is a very very good cake easy to make.everyone love it served with ice cream.I added a vanilla glaze.