Nutty Peanut Butter Mug Cake
- SERVES
- 1
- CHILL TIME
- 3 Min
- COOK TIME
- 1 Min
Treat yourself to our Nutty Peanut Butter Mug Cake! This nutty mug cake is perfectly-sized just for one, so you can make it whenever you're craving dessert, but don't really want to bake a family-sized cake just for yourself. Plus, it's made in the microwave, so you know it's going to be easy and quick!
What You'll Need
- 2 tablespoons peanut butter
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 egg
- 1/4 teaspoon vanilla extract
- Chocolate hazelnut spread for garnish
- 1 teaspoon chopped hazelnuts (optional)
What to Do
- Grease a 12-ounce microwaveable mug.
- In a small bowl, combine peanut butter, sugar, baking powder, egg, and vanilla; whisk until batter is smooth. Spoon into mug.
- Microwave 60 to 65 seconds or until set in center. Let cool 3 to 5 minutes, then drizzle with chocolate hazelnut spread while still warm. Sprinkle with nuts, if desired, and enjoy.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 364
- Calories from Fat 188
- Total Fat 21g 32 %
- Saturated Fat 4.9g 25 %
- Trans Fat 0.0g 0 %
- Protein 14g 29 %
- Amount Per Serving % Daily Value *
- Cholesterol 186mg 62 %
- Sodium 279mg 12 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 1.9g 8 %
- Sugars 29g 0 %
