Asian Honey Garlic Chicken

SERVES: 4

COOK TIME: 25 Min

When it comes to classic flavor combinations, we've got the best of the best in our Asian Honey Garlic Chicken! This dynamic flavor duo, honey and garlic, is going to make your mouth water. We're sure the sweet and savory taste of this easy chicken recipe will make you want Chinese food every night of the week.

What You'll Need

1/2 cup all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 eggs
1 tablespoon water
4 tablespoons butter
4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
HONEY GARLIC SAUCE
1/2 cup honey
2 tablespoons butter
1 teaspoon soy sauce
2 cloves garlic, minced
1 scallion, sliced

What to Do

In a shallow dish, combine flour, ginger, salt, black pepper, and cayenne pepper; mix well. In another shallow dish, beat eggs and water.
In a large skillet over medium heat, melt 2 tablespoons butter. Dip chicken in flour mixture, then in eggs, coating completely. Sauté chicken (in batches, if needed) 2 to 3 minutes per side or until golden and no longer pink in center, adding more butter as needed.
Meanwhile, in a saucepan over low heat, combine the Honey-Garlic Sauce ingredients and cook until heated through. Spoon the sauce over chicken and top with scallions before serving.

Check This Out!

Need more Asian favorites fast? Try our 5-Minute Beef Stir Fry for something quick and delicious. It pairs well with our Anytime Fried Rice!
Our Best Noodle Soup Ever and our Bourbon Chicken are a great option for homemade Chinese takeout.
You're going to love these Sensational Spring Rolls!