Bat Wings
- SERVES
- 4
- COOK TIME
- 1 Hr
These saucy, succulent chicken wings get their tangy taste from our quick glaze made with off-the-shelf ingredients you probably always have on hand! Better make a double batch, since these will fly off in an instant!
What You'll Need
- 6 pounds whole chicken wings
- 1 cup barbecue sauce
- 3 tablespoons yellow mustard
- 2 tablespoons hot pepper sauce
- 2 teaspoons garlic powder
What to Do
- Preheat oven to 425 degrees F. Place wings on 2 baking sheets and bake 30 minutes.
- Meanwhile, in a medium bowl, combine barbecue sauce, mustard, hot pepper sauce, and garlic powder; mix well.
- Remove wings from oven, brush with sauce, turn wings over and brush with more sauce. Return wings to oven and bake 30 more minutes.
Notes
- To make these wings look even spookier, sprinkle the wings with poppy or black sesame seeds.
- In no time, you can mix up a batch or two of Mulled Cider to make your Halloween spook-fest complete or warm up on a chilly autumn afternoon or evening.
Read NextOld-Fashioned Chicken
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sandymoore71064 63 18564
Jul 27, 2015
My son who does not like anything I make liked these. Thanks
eatmoreveggie 1263 283
Oct 15, 2012
We made this last night, but only on the grill. It was very good. Will be making this again.
skinnybabe33 34574 65
Aug 02, 2012
THIS BAT WINGS SOUND REALLY GOOD TO MAKE AND EAT.I WILL HAVE TO TRY IT.AND THEY LOOK REALLY DELICIOUS....
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