15-Minute Glazed Pork Chops
- SERVES
- 4
- COOK TIME
- 15 Min
Our 15-Minute Glazed Pork Chops are fancy enough for company but easy enough to serve up for a weeknight meal. These skillet pork chops are smothered in a tasty glaze of Dijon mustard, orange juice, and cornstarch, making a dinner that'll leave the whole family reaching for seconds!
What You'll Need
- 4 pork loin chops, 1-inch thick
- Seasoned salt for sprinkling
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons cornstarch
What to Do
-
Sprinkle both sides of pork chops liberally with seasoned salt.
-
In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.
-
In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
Notes
You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!
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mkcmckc 2125611
May 14, 2021
My husband and I both do not like any kind of mustard. Is there something I could replace the mustard with in the glaze? Thank you.
Test Kitchen Team
May 18, 2021
Hello! Mustard can be replaced with peach, apricot, apple preserve or jam. You would remove the honey and cornstarch and just heat the jam with the orange juice. Hope this helps!
Sylm83 2029094
Nov 11, 2019
Loved the way it turn out, nice and juicy. The pork chops had some fat which added to the flavour.
brownie hut
Dec 13, 2016
Really good. Pork chops came out nice and tender with excellent flavor. Will make again.
William L
Nov 07, 2016
It would be helpful if you provided an alternative ingredient for alcohol o do not for those of us who do not use or drink alcohol. Due to medical and personal convictions we stay away from such liquids.
Test Kitchen Team
Nov 08, 2016
Hi William - We do try to provide alternative ingredients in the comments or notes when a recipe calls for alcohol as an ingredient. Is there a specific recipe you were concerned about? Thank you!
jdskincare 6218901
Jan 06, 2016
I just made the 15-minute glazed pork chops! This is for sure the best pork chops we've ever had. My husband went on and on and on. The chops I had in the house were thicker, so I cooked them a little longer. I used a top-grade dijon mustard which had a spicy kick to it. YUM. It was simple to make and I served it with green beans and mashed potatoes. I put the sauce on everything, no gravy necessary. The mixture of flavors was huge and so delicious. Hope you all try this recipe. Just take your time and don't over-cook the chops. They should be nice and moist.
scard 7719628
Jul 04, 2015
Dinner was ok - everyone ate 1 chop - no one went for seconds which tells me not to make this again.
Member 1229780
Apr 02, 2014
Easy and very good!!! The sauce is tangy. I plan on trying it on chicken breasts next.
jljkemp 6230403
Jan 29, 2014
Is this gluten free?
Test Kitchen Team
Jan 30, 2014
We dont believe this is gluten free. The Dijon mustard, cornstarch and seasoning salt may have gluten.
hahofski 1880052
Mar 20, 2014
No wheat flour in the recipe or the Dijon mustard, so it's gluten free.
Sanjanaredy123
Nov 15, 2013
The glazed pork first it sounded different but after preparing the recipe it is tasty and a delicious dish. http://www.foodsnearme.com/discount-coupons
Sanjanaredy123
Nov 15, 2013
The glazed pork it first sounded different but after preparing this i just loved the pork chops. www.foodsnearme.com/discount-coupons
JaciB
Sep 16, 2013
Thank you for your program and the recipes. You are my favorite section in the evening news. jaci
S48tal 8171427
Apr 05, 2013
"Mr Foods Test Kitchen," ..... thanks again for another tasty recipe; love this site, and appreciate all your efforts. I've read comments from time to time where there are many disgruntled people. I know you have bent over backwards trying to please everyone too, but you'll never please everyone all the time, so take my word for it along with many other satisfied "Cooks & Bakers" that (you are doing a wonderful job)!!! I've been to other 'food sites' and sometimes you have to about stand on your head to get to even print out a recipe! I love "Mr Food site" and this is one person who is thrilled with you all!!! And I know if "Mr Food" was still here, he'd still be patting you'ns on the back. Keep up the good work; I know you will :) Sincerely, 'little ole' Ohio cook,' Sherry
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Jun 20, 2013
Beautifully said Sherry. I too, enjoy this site because it is easy to get to, easy to make recipes, and easy to print. I think we will all miss Mr. Food but i'm so happy that they kept this site alive.
Chezr
Jan 29, 2014
I concur and thank you, Sherry, for so eloquently expressing your AND my feelings. Mr. Food IS THE BEST site.......it is my GO TO site for recipes. Can we rate this site too? I give it 6 out of 5 stars (because you people go above and beyond). Nuff sed! Chess
cookster32643
Apr 02, 2013
I agree with Slik14u. I appreciate the coupons, but i use a laptop and don't have a printer, so this doesn't do me any good, and the popups are very annoying.
akrakower 6586126
Apr 02, 2013
I really want to try this recipe but I'm allergic to oranges. If there anything that I can use instead of the orange juice?
Test Kitchen Team
Apr 03, 2013
We would recommend substituting the orange juice with either apple juice or apricot nectar. Thank you and enjoy!
Slik14u
Apr 02, 2013
What is it with all these pop ups for lower calorie and flags on ingredients....I don't want all that junk on my printed recipes; if I want a change in ingredients I'd like to do it. Just keep them simple like they were!
Test Kitchen Team
Apr 02, 2013
Thank you for your comments. We are testing the new coupons that you see popping up on our recipes. We are hoping they will be a big success for our customers. We are still in the testing phase, but if we decide to keep them, we will work on a way to fix them so they don't appear on the printed recipes. We appreciate your patience and hope you take advantage of these great coupons!
fredhomer 9960735
Jul 16, 2015
Thank You for taking that horrible looking "woman"off the site!!
RAWR 8337543
Jun 05, 2013
not everyone can eat these recipes as-is, and it's nice to have the suggestions. This website was made for millions of people, not just for you.
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