Bistro Chicken Salad
- SERVES
- 4
- COOK TIME
- 15 Min
Want to feel like you're dining in a French bistro...right in your own kitchen? Well you can when you make our delicious homemade Bistro Chicken Salad. With a hint of tarragon, this one is a stand-out!
What You'll Need
- 1 3/4 cup chicken broth
- 1 cup water
- 1/8 teaspoon black pepper
- 1 1/2 pound boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 scallion, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon sugar
What to Do
-
In a large soup pot, combine chicken broth, water and black pepper; bring to a boil over high heat. Add the chicken and cook 10 to 15 minutes, or until no pink remains.
-
Meanwhile, in a medium bowl, combine remaining ingredients; mix well.
-
Remove chicken from broth; allow to cool slightly and cut into 1/2-inch pieces.
- Add chicken to mayonnaise mixture; mix well. Cover and chill at least 2 hours before serving.
Notes
-
A fancy way to serve this is to place a scoop of chicken salad on a romaine lettuce leaf and surround it with slices of fresh melon.
- Chicken Salad is a great way to make tasty use of leftover cooked chicken. Another Test Kitchen favorite is Fruity Chicken Salad, but there are lots of other easy and delicious chicken salad recipes here on mrfood.com, so check them out!
- If you liked this easy chicken salad recipe, check out our latest collection, How to Make Chicken Salad: 14 of Our Best Chicken Salad Recipes.
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bevleach 3795255
Jul 12, 2013
I didn't have parsley, so I used cilantro, it came out great! Used it the first day with fresh salad greens and the second day as a chicken wrap. Yum Yum
weavercarroll 6634 265
Jul 20, 2012
Shoot, I have tried several of his recipes and they are great! Im trying the Chicken salad w/grapes next.
jkajihiro 8297124
Jul 18, 2012
I think that Mr. Food is having technical difficulties with the videos... Not just this one, I cannot view any of them.
Test Kitchen Team
Jul 18, 2012
Hi! The server that holds our videos crashed yesterday. They are in the process of being restored and all of our videos should be back up today. Thank you so much for your patience!
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