Cheesy Chilie Chicken

SERVES: 4

PREP: 2 Min

COOK TIME: 7 Min

Try this recipe and you'll see why we've placed it among our favorites! Delicious and simple, you're gonna love this!

What You'll Need

1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 boneless, skinless chicken breast halves
1 tablespoon butter
1 (4.5-ounce) can diced green chilies
1 cup (4 ounces) shredded Monterey Jack cheese

What to Do

Combine first 4 ingredients; sprinkle evenly over chicken.
Melt butter in a large skillet over medium heat. Add chicken, and cook 4 to 5 minutes on each side or until golden brown and juices run clear. Remove from heat; top evenly with chilies and cheese. Cover and let stand 2 to 3 minutes or until cheese melts. Sprinkle with additional paprika, if desired.

Notes

Moms, your family will love our cheesy chicken, and you will, too. It can be on the table in less than 30 minutes from start to finish - no kidding! It's great served with Mexican rice. Look for those easy-to-prepare packets in your grocery store.