Crispy Parmesan Chicken

SERVES: 4

COOK TIME: 50 Min

"Crispy" and "Yummy" are just a few of the words that you'll hear around the table once this new twist on an old favorite hits your family's dinner plates.

What You'll Need

1 (1.5-ounce) envelope dry spaghetti sauce mix
1 1/3 cup bread crumbs
1/3 cup grated Parmesan cheese
1 (8-ounce) can tomato sauce
1 (3- to 4-pound) chicken, cut into 8 pieces
2 tablespoons olive oil

What to Do

Preheat oven to 400 degree F. Line a 9" x 13" baking dish with foil. Coat foil with cooking spray.
In a shallow dish, combine spaghetti sauce mix, bread crumbs, and cheese. Place tomato sauce in another shallow dish. Dip chicken pieces in tomato sauce, shaking off excess, then into bread crumb mixture, coating completely.
Place chicken in prepared baking dish; drizzle chicken with oil.
Bake 50 to 55 minutes, or until no pink remains in chicken.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 604
Calories from Fat 184
Total Fat 20g 31 %
Saturated Fat 5.0g 25 %
Trans Fat 0.1g 0 %
Protein 76g 152 %

Amount Per Serving % Daily Value *
Cholesterol 208mg 69 %
Sodium 1,785mg 74 %
Total Carbohydrates 29g 10 %
Dietary Fiber 2.5g 10 %
Sugars 4.7g 0 %

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partlycloudy3d 524 3905

Mar 26, 2014

This recipe would also work very well with thick pork chops

Old SD Farmer

Mar 24, 2014

The constant drone of a pesky mosquito drives me wild. Go purchase a cookbook that has nutritional values all printed out for you.

tinamevans57 61636 30

Sep 25, 2013

Can you use boneless chicken or would it be to dry

CookingMommy

Sep 26, 2013

You can use boneless chicken, just adjust the cooking time so it doesn't dry out. Thank you and enjoy!

arereretha 2895445

Feb 25, 2013

Spagehetti sauce mix can be found with sloppy joe, chili, and other seasoning mixes. McCormick and some store brands make it.

lynncatrambone 274 5995

Feb 24, 2013

Sounds good but I never saw envelope dry spagehetti sauce in supermarket where can I purchase it?

classyjewels1107 5 785222

Feb 24, 2013

It has been years since I purchased it but it was called SPATINNI, I got it at Food Lion in Delaware, it was near the spagehetti and sauces, good luck hope you can find it. : )

amadioleslie 69176 20

Oct 06, 2014

I bought it yesterday at the local Publix. It was with the rest of the McCormick envelopes. Look near the gravy section. I'm making this tonight, I'll post a review afterwards.

jimseeshawks 49834 82

Mar 03, 2012

give nutritional values

meatandtaters

Mar 04, 2013

Why do you people expect someone else to do what you should be doing for yourselves? If you need it YOU figure it out when you get all the ingredients in front of you. If you don't want to do that you don't have any intention of taking responsibility for yourselves.

suedearing 0346883

Dec 10, 2013

I use myfitnesspal.com to figure the nutritional value of my home recipes. It is nice because if you setup a login it will save it for you also.