Thai Chicken Satay

SERVES: 6

SERVING SIZE: 4 skewers of chicken per serving

COOK TIME: 15 Min

Try the Test Kitchen's favorite Thai recipe! The sweet and spicy flavors of our Thai Chicken Satay are everything you've been waiting for. Enjoy a taste of Thailand in the comfort of your own home! Cooking this easy chicken satay recipe is the perfect first step into a culinary adventure you'll never forget.

What You'll Need

24 wooden skewers
1 pound boneless, skinless chicken breast, cut into 24 strips
1/2 cup creamy peanut butter
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon butter
1 teaspoon crushed red pepper

What to Do

Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Soak skewers in water 15 to 20 minutes.
Thread chicken onto skewers and place on baking sheet.
In a small saucepan over low heat, combine remaining ingredients and heat until melted and smooth, stirring occasionally. Brush evenly over chicken skewers, completely coating them.
Bake 8 to 10 minutes or until no pink remains.

Check This Out!

Want more Thai food? Try this Sweet Potato Pad Thai, or our Thai Roasted Salmon.
Looking for some fun stir fry recipes? We've got Thai Chicken Stir-Fry and a Thai Shrimp Stir-Fry recipe we know you'll love!
If you can't get enough Asian cuisine, check out our collection of Chinese Takeout Dishes to Make at Home.

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rwotton 0391141

Aug 24, 2013

This was so easy to make and incredibly delicious!

witchyreiki 206737 1

Jul 04, 2013

You can substitute, but the flavor won't quite be the same. Sesame oil is the secret ingredient to make Asian food taste like restaurant food. A small bottle will last for years stored in a dark cupboard because you can split it with EVOO or vegetable oil. I hope this answers your questions.

hughunc59 1036336

May 06, 2013

I only keep Wesson oil and EVOO on hand. Can I sub either in the recipe. I have regular soy sauce and teriyaki sauce on hand but usually use teriyaki as it is less salty. Comments please!!