Blue Cheese Bacon Slaw
- SERVES
- 5
- PREP
- 10 Min
Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw and the perfect way to shake off winter and welcome the cool crisp recipes of summer. The combo of flavors makes this creamy crunchy slaw the perfect go-along with any lunch favorite. Pack a picnic or eat this at home, either way it's gonna be deli-fantastic!
What You'll Need
- 1 (16-ounce) package broccoli slaw mix (see note)
- 1/4 cup chopped red onion
- 5 bacon slices, crispy cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Ranch dressing
- 1/4 cup crumbled blue cheese
What to Do
- In a large bowl, combine slaw mix, onion, bacon, salt, pepper, and ranch dressing; mix well.
- Sprinkle with blue cheese and serve.
Mr. Food Test Kitchen Tip!
- If you want to change things up, you can always try different varieties of bagged slaw mixes which can be found in the produce department of your market.
Up Next:
Read NextBasic Macaroni Salad
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
BeckySue
Aug 18, 2016
This was a nice variation on plain coleslaw. I think crumbled feta would work just as well if you don't like blue cheese. And if you don't like Feta or bleu cheese you could crumble the soft Mexican cheese queso fresco. The soft Mexican cheese is very mild a little salty and kind of like ricotta but dryer.
GS55
May 20, 2013
I made this for the family, no one knew they liked blue cheese until now. The grand kids loved it!
da3402 4682839
May 17, 2013
I love these cheeses. Haven't been able to get the kids to like them.
6DoxMom
May 18, 2013
I'd never liked the appearance of Blue Cheese until a friend made a fabulous salad and crumbled lots of the Blue Cheese into the dressing, then topped it with real crumbled bacon bits. She said, "Just try one bite". I loved it and have been hooked ever since.....
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
