Hawaiian Coleslaw
- SERVES
- 6
- CHILL TIME
- 1 Hr
If you bring this coleslaw to the next family gathering, watch out! From then on, they'll ask you to bring tropical Hawaiian Coleslaw with you to all the family parties.
What You'll Need
- 1 (14-ounce) bag coleslaw mix
- 1 1/4 cup mayonnaise
- 1 (8-ounce) can crushed pineapple, drained
- 1 (6-ounce) can Mandarin oranges, drained
- 1/4 cup chopped Maraschino cherries
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large bowl, toss together all ingredients until well mixed and evenly coated.
- Cover and chill for 1 to 2 hours then mix again before serving (see Note).
Note
You can eliminate the hour(s) of chilling if you're in a rush, but that time really does help the flavors "marry."
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 226
- Calories from Fat 148
- Total Fat 16g 25 %
- Saturated Fat 1.6g 8 %
- Trans Fat 0.0g 0 %
- Protein 1.2g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 456mg 19 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 2.8g 11 %
- Sugars 11g 0 %
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beachgirl105
Jul 22, 2013
I've also used Marzetti's Slaw Dressing . .it is an interesting change from mayo and also agree, "toasted coconut" is a must. A fabulous "side for summer".
Fairiwings
Apr 21, 2012
I made up a recipe like this many years ago. I omit the salt and pepper and cherries. I use some of the pineapple juice to thin the mayo. It is a big hit no matter where I take it. Karen M/OH
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