Name: Bacon Lover's Deviled Eggs
Prep time: 10 min

Bacon Lover's Deviled Eggs

If you like easy deviled eggs with bacon, then you're going to love our Bacon Lover's Deviled Eggs! This deviled eggs recipe combines two all-time favorite ingredients to make one amazingly delicious side dish.

Notes

The trick to making the perfect deviled egg starts with making the perfect hard-boiled egg. Click here and learn how to make hard-boiled eggs!

Looking for more easy deviled eggs with bacon? Try our Horseradish and Bacon Deviled Eggs or our Bacon and Cheddar Deviled Eggs; they sure do pack a whole lot of zesty flavor!

We've also got a lot of great variations on deviled egg recipes, like this Deviled Egg Macaroni Salad or this Deviled Egg Dip.

We know some of you are all about the bacon in this Bacon Lover's Deviled Egg recipe, so here are some other yummy recipes with bacon!

Serves6

Preparation Time10 min

Ingredients

6 hard-boiled eggs, peeled and cut in half lengthwise
1/4 cup mayonnaise
2 tablespoons shredded Cheddar cheese
1 tablespoon bacon bits, plus some extra for garnish
1 scallion, thinly sliced, with a few pieces reserved for garnish

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msdeb21

Jul 14, 2017

We love deviled eggs at my house. This recipe is so simple, and different from traditional deviled eggs. I like the idea of adding bacon and cheddar cheese. I don't like onion, so I will leave out the scallions. I will sprinkle paprika on top, to add more color.

rac7431 2877525

Jul 12, 2017

ahhhhhhhhhhhhhhhhhh EGGS. My favorite food!!

mspicer 4329380

Dec 04, 2013

I made these tonight and they were SOOOOOO good!!!

Betsy T

Apr 28, 2013

you can buy hard-boiled eggs at Walmart Super Centers. They sell them in 2-packs or 6-packs. They're made for people like me who can't hard boil an egg without getting the grey ring around the yolk.

erinroz239 7133848

Mar 05, 2013

#1 breakfast for my 5 year old grandson. I omit the scallion. Use a little extra cheese.

billslady7 5502738

Jul 31, 2012

i love deviled eggs, this looks & sounds so delicious. i dont care for scallions so im gonna substitute it. when i make it, mine is easy & simple. boiled eggs (duh) mustard, mayo, sweet pickle juice, salt, pepper, pinch of sugar. sometimes i dust paprika on the final touch.

Spikeygrrl

Jul 30, 2012

For the past 40 years or so I've been making bacon-and-deviled eggs somewhat differently, and they are always snarfed up at the speed of light at any potluck I attend: - Omit the cheese - Omit the bacon bits and instead use 3-4 strips of real bacon, chopped - Omit the Cheddar cheese - Add Dijon or Horseradish mustard, to taste (I use several dripping Tbsp, you'll probably want less) - Add hot sauce to taste (Again, I prefer several dripping Tbsp) - Add salt & freshly ground pepper (duh!) to taste - Omit scallions; garnish instead with Spanish smoked paprika or finely chopped chives Stand back, or you'll be trampled by the crowd rushing to the buffet :)

lacrisp10 8553403

Mar 22, 2013

It's like im reading my own words. I have made my deviled eggs like that for many years. Like your style. They are always first to go.

tiffalala

Oct 27, 2011

This was surprisngly good. It doesn't really taste like the devilled eggs I am used to- it was completely different, but so very good. I used chives because I didn't have green onions. Also, I added a little squirt of miracle whip to give it a bit of sweetness/tang. Turned out excellent!