Spinach Feta Scramble

SERVES: 4

COOK TIME: 5 Min

Have yourself a morning Greek feast with our recipe for Spinach Feta Scramble. Fluffy scrambled eggs, fresh veggies, and feta cheese make for a super colorful and egg-ceptionally delicious way to start your day. You'll love this flavorful way to enjoy scrambled eggs!

What You'll Need

8 eggs
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
3 cups fresh spinach
1/2 cup crumbled feta cheese
1 tomato, diced

What to Do

In a medium bowl, whisk eggs, oregano, onion powder, salt, and pepper; set aside.
In a medium skillet over medium heat, heat oil until hot; add spinach and cook 1 minute, or until spinach wilts.
Add egg mixture; cook 1 minute without stirring. Sprinkle with feta cheese and tomato, then continue to cook until eggs are set, stirring occasionally. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 234
Calories from Fat 153
Total Fat 17g 26 %
Saturated Fat 6.4g 32 %
Trans Fat 0.0g 0 %
Protein 16g 32 %

Amount Per Serving % Daily Value *
Cholesterol 389mg 130 %
Sodium 516mg 22 %
Total Carbohydrates 3.8g 1 %
Dietary Fiber 1.0g 4 %
Sugars 2.1g 0 %

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kmcartoonity 62072 74

Aug 29, 2017

Three packed cups of spinach may seem like a lot at first, but it really cooks down quite a bit. I have made a spinach, tomato, and feta quiche before (I used frozen spinach that I thawed and squeezed dry), and had really good results. This has pretty much the same flavors, but it can be done in a fraction of the time! It's a great way to sneak in a serving of veggies first thing in the morning!