Homestyle Baked Fish

SERVES: 2

COOK TIME: 15 Min

Baked fish has never tasted better. Our recipe for Homestyle Baked Fish features an out-of-the-ordinary crumb topping that takes homestyle flavor to a whole new level. Plus, it's made with ingredients you're likely to have on hand!

What You'll Need

2 fresh or frozen cod fillets, thawed if frozen
2 slices bacon, chopped
2 frozen waffles, thawed and finely chopped
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 clove garlic, minced
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

Preheat oven to 400 degrees F. Rinse the fish with cold water and pat dry with a paper towel. Place fish on a lightly greased baking sheet.
In a medium bowl, combine bacon, waffles, Parmesan cheese, parsley, garlic, butter, salt, and pepper. Top fish evenly with waffle mixture, pressing down lightly.
Bake fish 15 to 20 minutes, depending on thickness, until the fish flakes easily with a fork and crust is golden brown.