Mediterranean Fish Fillets over Rice

SERVES: 4

PREP: 5 Min

COOK TIME: 18 Min

What You'll Need

4 (6-ounce) frozen firm white fish fillets, thawed (see note)
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoon olive oil
1 (14-1/2-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1/2 cup pitted kalamata olives, halved
2 tablespoons lemon juice
1 teaspoon prepared minced garlic
Warm cooked rice

What to Do

Pat fish fillets dry with paper towels, sprinkle with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add fish; cook 3 to 4 minutes on each side or until browned.
Add tomatoes and next 3 ingredients to skillet. Cover, reduced heat, and simmer 9 to 10 minutes or until fish flakes easily with a fork. Serve fish and tomato mixture over warm rice.

Notes

Any firm white fish fillets, such as orange roughy, grouper, or red snapper, will work well in this Mediterranean-inspired dish. And if you have feta or Parmesan cheese on hand, sprinkle it over the fish before serving.