Mexican Fish Tacos

SERVES: 6

COOK TIME: 4 Min

What better way to celebrate blue skies and warmer weather than with the sun-drenched fiesta flavors of Mexico?! Reel 'em in with this recipe for fish tacos and let the tasty Cinco de Mayo festivities begin!

What You'll Need

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1.25-ounce) package taco seasoning mix, divided
2 tablespoons vegetable oil
1 pound cod or other white-fleshed fish, cut into 1-inch pieces
1 (12-count) package taco shells, warmed
2 cups shredded lettuce
2 tomatoes, chopped

What to Do

In a small bowl, combine the sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning; mix well and set aside.
In a medium bowl, mix the oil and remaining taco seasoning. Add the fish and stir gently to coat.
Pour the fish into a large skillet and cook over medium heat for 4 to 5 minutes, or until it flakes easily.
Place the fish in the taco shells then top with lettuce, tomatoes, and sour cream topping.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 381
Calories from Fat 227
Total Fat 25g 39 %
Saturated Fat 6.2g 31 %
Trans Fat 0.1g 0 %
Protein 15g 29 %

Amount Per Serving % Daily Value *
Cholesterol 61mg 20 %
Sodium 802mg 33 %
Total Carbohydrates 24g 8 %
Dietary Fiber 3.1g 12 %
Sugars 3.6g 0 %

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eneixtexas 4679122

Apr 13, 2012

The tacos were great. It would be even better if we had some idea on the nutritional information.

ethridge59 2801175

Sep 19, 2011

Tried the Fish Tacos at a friends house . They were so good I came home and had to look up the recipe for myself. The ones I tried were made with Tilapia. They were sooo good!!

DensHag

Jul 20, 2010

Try with shredded cabbage-YUMMY!!