American Berry Trifle
- SERVES
- 10
Four simple ingredients are all you'll need for this show-stopping patriotic dessert. Perfect for the 4th of July, our American Berry Trifle is so easy to make and it's big enough to feed a crowd!
What You'll Need
- 1 (16-ounce) pound cake, cut into 1-inch cubes
- 1 quart strawberries, sliced, with 1 cup reserved
- 1 pint blueberries, with 1/2 cup reserved
- 1 (16-ounce) container frozen whipped topping, thawed
What to Do
- In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern, as shown.
- Serve immediately or refrigerate until ready to serve.
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ruska2001
Jul 01, 2018
Looks yummy but to jazz it up a bit I think I will try it with blueberry and strawberry pie filling on the inside and use the actual berries just on top.
dansan
Jul 24, 2011
I used angel food cake so that the cake would be fat free and less calories. It's so much fun to make it with the kids. They really loved serving it.
Decoderpf
Apr 24, 2013
I do the same thing--I usually cut the angel food cake in thirds horizontally and fill the 2 layers with cool whip, strawberries & blueberries which takes 5 minutes to put together. On top I put 4-5 spoonfulfuls of cool whip separately placed all around the top decorated with strawberry and a few bluberries on each spoonful of cool whip. Throw a few berries around the bottom of cake dish also--Makes a great presentation for the 4th of July. Great for a perpetual dieter like myself who loves dessert
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