Berry Fool
- SERVES
- 4
- CHILL TIME
- 2 Hr
A parfait glass filled with pureed fruit and clouds of whipped cream swirled together is the classic British dessert coined a "Fool." Don't let the name put you off though. Our easy Berry Fool recipe is a welcome weeknight or company-fancy dessert.
What You'll Need
- 1 (12-ounce) package frozen raspberries or strawberries (not in syrup), thawed
- 1/4 cup plus 1 tablespoon sugar, divided
- 1 cup heavy whipping cream
What to Do
- In a blender or food processor, combine raspberries or strawberries with 1/4 cup sugar. Process until berries are pureed, scraping down sides when necessary.
- In a large bowl, beat heavy cream with mixer until soft peaks form. Add remaining 1 tablespoon sugar and continue whipping until stiff peaks form.
- Using a rubber spatula, gently fold in the raspberry puree, leaving some streaks of white whipping cream. Spoon into four individual parfait glasses. Refrigerate for 2 hours then serve.
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achumley0003 31706 34
Nov 27, 2017
This looks really good to me, since I love fruit and I love whipped cream. It also is extremely easy since it contains only a few ingredients that you mix together. This would be a perfect dessert to serve for company during a spring or summer gathering. But, it easy enough to make for no reason other than a sweet tooth.
jbfeaster 0238444
Apr 08, 2011
I used frozen whole raspberries and didn't care for the seeds in the finished product. Suggestions?
melanietgunkel 897 0841
Apr 07, 2012
before mixing the raspberry puree with the cream try straining it with a very fine strainer. I did worked great! I love raspberries more then strawberries....when i puree them I strain them all the time. a little extra work but worth it for the raspberries
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