Blackberry Cobbler

SERVES: 8

COOK TIME: 40 Min

You know a cobbler's good when the neighbor's down the street are knocking on your door. Our Blackberry Cobbler is down-right delicious and sure to get you a coupl'a sniffs round your door!

What You'll Need

1 1/4 cup sugar, divided
1/2 cup (1 stick) butter, softened
1 1/2 cup all-purpose flour
1 cup milk
1 tablespoon baking powder
1/4 teaspoon salt
2 (12-ounce) packages frozen blackberries, thawed

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine 3/4 cup sugar, butter, flour, milk, baking powder, and salt; mix well. Spread the batter into prepared baking dish.
In a medium bowl, combine the blackberries and remaining sugar; mix well and spoon over the batter. Bake 40 to 45 minutes, or until bubbly and golden.

Notes

If you can't find frozen blackberries, fresh berries work great too!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 379
Calories from Fat 114
Total Fat 13g 20 %
Saturated Fat 7.7g 39 %
Trans Fat 0.5g 0 %
Protein 4.6g 9 %

Amount Per Serving % Daily Value *
Cholesterol 33mg 11 %
Sodium 373mg 16 %
Total Carbohydrates 64g 21 %
Dietary Fiber 4.9g 20 %
Sugars 42g 0 %

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Waynegilbert633

Jan 29, 2024

Can I do this in a Slow cooker, and what Recipe do I need to use

achumley0003 31706 34

Nov 22, 2017

This blackberry cobbler looks great, and seems fairly easy. It doesn't have a ton of ingredients either. I love fruit, especially berries. I would eat them constantly if I could. But, of course my family doesn't share my love of fruit. They only like certain kinds, so I will probably have to save this recipe for company.

achumley0003 31706 34

Nov 22, 2017

candyapplered59 34 70762

Aug 07, 2017

I would like to know if I could use canned blackberry pie filling for this recipe? And would I have to adjust the sugar?

Test Kitchen Team

Aug 08, 2017

Hello! Yes, you can use canned blackberry pie filling in this recipe. As for the sugar - do not put the remaining cup sugar (step 3) in blackberry mixture. Enjoy!

SpicyGirl

Jan 03, 2017

Made this for new years day party and it was a hit. I was a little hesitant because I thought it was strange that the batter went in first and the blackberries went on top because in the photo it shows the berries underneath, but I followed the directions and the batter rose to the top during baking. There was no bitterness from the baking powder and I used fresh blackberries. Served warm with vanilla ice cream (yum!) Very simple and tasty - will be trying this with other fruits now. Thanks for a great recipe!

mozjo

Aug 29, 2014

What adjustments need to be made if using fresh blackberries? TIA!

Test Kitchen Team

Sep 02, 2014

You do not need to make any adjustments if you're using fresh blackberries. Enjoy!

lbayjan 3687399

Aug 17, 2014

To get rid of the baking powder bitterness just use self-rising flour.

ND Terri 4427050

Jan 24, 2014

When I took this out of the oven, it looked like a coffee cake with blackberries in it. I thought it would be dry, but it wasn't. With a dollop of whipped topping on it, it was good. The only thing I didn't like is that there is so much baking powder in it that it has a bitter taste. Test Kitchen, what can be done to lessen the amount of baking powder so it loses that bitter taste?