No-Cook Oatmeal Pudding
- SERVES
- 2
- CHILL TIME
- 8 Hr
Never skip breakfast again with this easy make-ahead No Cook Oatmeal Pudding. Give it a try, and we're betting that you'll think it tastes so good, you might even make it for a snack or dessert.
What You'll Need
- 1 cup old-fashioned rolled oats (NOT quick cooking)
- 1/2 cup milk
- 1/2 cup vanilla Greek yogurt
- 2 tablespoons light brown sugar
- Pinch cinnamon
- Pinch salt
- 1/2 cup assorted fresh fruit
What to Do
- In a medium bowl, mix together all ingredients except the fruit. Cover and refrigerate overnight.
- When ready to serve, stir the oatmeal, then top with fruit.
Notes
Try our Apple Pie Oatmeal for another tasty and healthy breakfast option!
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debra1955 4364512
Oct 29, 2014
1 cup old-fashioned rolled oats (NOT quick cooking) can't anyone read anymore, it is well typed what kind of oats to use gosh wake up people
dearcat
May 16, 2013
I just found this recipe. I do not like Greek yogurt; could you use regular yogurt? Chocolate yogurt would be good. thanks
bbjo358 1540545
Jan 22, 2013
I'm assuming this would work even if I doubled the recipe to get two mornings for both my husband and me???? Or has that even been tested? I'm sure it's better to just make it up fresh the night before but I thought I'd ask to get your opinion.
Marl
Jan 22, 2013
You say to use Old Fashion Oats and not Quick. Why? What is the difference to the Oatmeal PUdding?
thespicykraut
Jan 19, 2013
I made this last night for a quick breakfast this morning. Very good! I didn't have Greek yogurt on hand, so I used regular vanilla flavored yogurt and omitted the brown sugar since there's so much sugar already in regular yogurt. Next time I will try the Greek yogurt and see how much difference in flavor there is. I'm a nursing student so quick--and healthy--breakfasts are a necessity. Thanks for a great recipe!
momglender 9370899
Jan 18, 2013
I know you said rolled oats, but why wouldn't quick oats work?
garnet7460 2963280
Jan 18, 2013
You do want to use regular oats NOT quick oats. Very good as a healthy snack!
Maria 831
Jan 17, 2013
This is delicious! I used plain Greek yogurt since I did not have the vanilla grk yogurt on hand. Also, I substituted agave nectar for the brown sugar. It was wonderful!
jecraghead 3247792
Jan 16, 2013
I can't do the yogurt, do you think no-sugar vanilla pudding would be an acceptable substitute?
Test Kitchen Team
Jan 17, 2013
The texture of pudding is similar to Greek yogurt, so it may work. However, we have not tried this in our Test Kitchen, so we can not guarantee the results. Thank you!
djvonachenfamily 9 414290
Jan 16, 2013
Same question...What oats do you use...quick oats or regular? I am guessing quick oats..but would love an answer! Thanks!
Test Kitchen Team
Jan 17, 2013
The oats in this recipe are old-fashioned, also known as regular. They are not quick-cooking. Thank you for your question!
mmbennett 9275715
Jan 16, 2013
Which oats do you use, Quick Oas or Regular oats? There is a difference when cooking just do not know about using uncooked Oats. The idea soundl good. Mo. Mom.
Test Kitchen Team
Jan 17, 2013
Please use old-fashioned oats in this recipe, not quick cooking. Enjoy!
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