Our Own Napoleon
- SERVES
- 12
- CHILL TIME
- 8 Hr
- COOK TIME
- 2 Min
Forget everything you know about the napoleon, as in the French pastry! Forget how hard you think it is to make! Try out our easy napoleon-style dessert that gets its inspiration from the original but has its own personality.
What You'll Need
- 1 1/2 cup cold milk
- 1 (4-serving) package instant vanilla pudding
- 1/2 cup creamy peanut butter
- 1 (8-ounce) container frozen whipped topping, thawed
- 24 graham crackers
- 1 cup semisweet chocolate chips
- 2 tablespoons butter
- 1 cup confectioners' sugar
- 1 tablespoon water
What to Do
- In a large bowl, combine milk and pudding; beat with a wire whisk for 2 minutes, or until slightly thickened. Add peanut butter; mix well. Stir in whipped topping; set aside.
- In a 9- x 13-inch baking dish, layer one-third of the graham crackers and half the pudding mixture. Repeat layers and top with remaining graham crackers.
- In a microwave-safe bowl, combine chocolate chips and butter, and microwave 2 minutes, or until mixture is completely melted. Stir then spread immediately over graham crackers.
- In a small bowl, make a glaze by combining confectioners' sugar and water; stir until smooth. Spoon mixture into a resealable plastic storage bag then, using scissors, snip off one corner of bag. Drizzle glaze in 12 lines lengthwise over chocolate. Gently drag a butter knife through the lines to create a swirled effect (see photo). Chill at least 8 hours before serving.
Read NextChocolate Peanut Butter Jars
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 445
- Calories from Fat 200
- Total Fat 22g 34 %
- Saturated Fat 9.8g 49 %
- Trans Fat 0.1g 0 %
- Protein 6.3g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 22mg 7 %
- Sodium 275mg 11 %
- Total Carbohydrates 61g 20 %
- Dietary Fiber 1.7g 7 %
- Sugars 38g 0 %
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mydonna2162 442164 9
Apr 30, 2012
I have made this several times for my family & we all love it. It's easy to make & I usually have everything already on hand to put it together. So when we want a little something sweet, Ooh its so gooood!!
mountainwoman 7535 948
Jun 24, 2011
Cherokee i had the same problem this morning but this afternoon all is ok. Try it again.
grmaymin 0946468
Jun 24, 2011
The same thing happened to me so I went out of my email & went directly to my saved favorite "Mr. Food". Got right in. Try that.
CHEROKEE991 981362 9
Jun 24, 2011
when i tried to click on anything in mr. food in my email i recieved, i get a window saying its "forbidden" thats on the june 24th email.
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