Peachy Graham Cracker Crumble

SERVES: 8

COOK TIME: 30 Min

Graham crackers give this peachy delight an unforgettable crunch and flavor! Our Peachy Graham Cracker Crumble is a treat the entire family will love! Serve it with peach ice cream for some REALLY delicious peach flavor.

What You'll Need

6 peaches, pitted and thinly sliced
3/4 cup packed light brown sugar
1 cup coarsely crushed graham crackers
1/4 teaspoon cinnamon
3 tablespoons butter, melted

What to Do

Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish with cooking spray. Combine peaches and brown sugar in baking dish.
In a small bowl, combine graham cracker crumbs, cinnamon, and butter. Sprinkle graham cracker topping over peaches.
Bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.

Notes

To see how we made this, step-by-step, check out our blog post, "How to Make: Peach Crumble."

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 189
Calories from Fat 50
Total Fat 5.5g 8 %
Saturated Fat 2.8g 14 %
Trans Fat 0.2g 0 %
Protein 1.4g 3 %

Amount Per Serving % Daily Value *
Cholesterol 11mg 4 %
Sodium 98mg 4 %
Total Carbohydrates 36g 12 %
Dietary Fiber 1.5g 6 %
Sugars 29g 0 %

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rjduckworth

Apr 11, 2018

Would it be possible to substitute frozen peaches? It is hard to find good peaches around here.

Test Kitchen Team

Apr 12, 2018

Hi there! You can absolutely substitute frozen peaches, however, if you do this, we also suggest using 2 tablespoons of flour. (If you're using frozen thawed peaches, no flour is necessary.) Enjoy!