Peanut Butter Cookie Lasagna

SERVES: 9

CHILL TIME: 8 Hr

What's not to love about this easy, no-bake dessert recipe? Our Peanut Butter Cookie Lasagna is a dream come true, and you only need 4 ingredients to make it. If you're a fan of everything peanut butter, then you're going to be all over this dessert!

What You'll Need

1 (3.4-ounce) package instant banana pudding mix
1 (16-ounce) package peanut butter sandwich cookies, plus extra cookies crushed for garnish (We used Nutter Butter)
1 (8-ounce) container frozen whipped topping, thawed
1 cup chopped peanut butter cups

What to Do

In a medium bowl, prepare pudding according to package directions; refrigerate 5 minutes, or until thickened.
Line the bottom of an 8-inch square baking dish with peanut butter cookies. Spread half the pudding evenly over the cookies, then layer with half the whipped topping and sprinkle with half the candy. Repeat layers. Garnish with crushed cookies.
Cover and refrigerate 8 hours, or overnight.

Just a Suggestion!

To make this Peanut Butter Cookie Lasagna even more amazing, drizzle it with 2 tablespoons of peanut butter that you've warmed in the microwave for 10 seconds.
For more easy peanutbutter desserts, make our Chocolate Peanut Butter Dream Cake, our Buckeye Brownies, or our Chocolate Peanut Butter Pie!
Let's make more no-bake desserts! Try our 8-Layer Pistachio Squares, our Banana Pudding Dream, or our Chocolate-Kissed Orange Squares.

Nutritional InformationShow More

Servings Per Recipe: 9

Amount Per Serving % Daily Value *
Calories 455
Calories from Fat 189
Total Fat 21g 32 %
Saturated Fat 8.9g 44 %
Trans Fat 0.0g 0 %
Protein 6.5g 13 %

Amount Per Serving % Daily Value *
Cholesterol 1.2mg 0 %
Sodium 422mg 18 %
Total Carbohydrates 60g 20 %
Dietary Fiber 1.7g 7 %
Sugars 41g 0 %

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doloreseleeson 392 7811

Aug 01, 2017

Is this difficult to do a neat clean cut with the whole cookies on the bottom?

Test Kitchen Team

Aug 02, 2017

Its easier than you think! Sometimes the first piece can be a little tricky to get out, but after that, you should be fine. Just be sure that the dish is thoroughly chilled and that you are using a very sharp knife to cut all the way through to the bottom of the pan. You can also wipe the knife in between cuts to keep it neat. Enjoy!

doloreseleeson 392 7811

Jul 31, 2017

I might try using Chocolate pudding mix for this as I love raw bananas but not banana pudding.

carol4ledge 944182 5

Dec 30, 2016

I haven't tried it yet

Goodcookie

Jun 21, 2015

I haven't made it yet but I am thinking of making it next Sunday for after church we are having a rib cookout and a cook off I cant wait I love ribs So I Will Be Making Slaw And Maybe Potato salad I'm not sure yet but what ever I make it will be Delicious ..